(Translated by Google)
Living in Nara Prefecture, I love soba noodles and have spent years traveling by car and motorcycle to visit not only highly-rated soba restaurants within the prefecture but also those in neighboring prefectures. I consider myself a soba connoisseur. Within the prefecture, there are restaurants that cultivate buckwheat fields in the eastern mountainous region to make delicious soba, as well as restaurants that have received Michelin stars. Recently, I happened to stop by a roadside station in the Kawachi region and bought some 100% buckwheat soba noodles, which were incredibly delicious. I immediately made a reservation at the restaurant that serves them, and my wife and I went there today.
It was exquisite!! It was the best soba restaurant my wife and I, both soba connoisseurs, have ever tried. I would like to recommend it to anyone who selects the Michelin star rankings! However, that would mean I wouldn't be able to go there normally anymore, which would be a problem, but it was absolutely delicious. The owner and the lady (his wife?) who served us on the floor were also wonderfully friendly and smiling! Furthermore, the tempura was absolutely fantastic! The 100% buckwheat soba was also superb! The restaurant's atmosphere was fantastic, and it made me think, "Wait, is this a high-end Italian restaurant?!" My wife and I are already saying we'll recommend this place to all our soba-loving friends. It was truly delicious.
(Translated by Google)
I went to a restaurant that serves handmade soba noodles. The soba here has a wonderful aroma and just the right amount of chewiness! The flavor spreads in your mouth as soon as you eat it, and I couldn't stop eating. It was also nice to be able to enjoy a leisurely meal with a friend in a calm atmosphere. The combination with seasonal tempura is especially exquisite, and it's a dish I would definitely like to try during meal times. It was a wonderful restaurant that made me want to go again.
(Translated by Google)
Thick, firm, and chewy soba noodles.
The interior is stylish and clean, giving it the feel of an Italian restaurant.
The parking lot is small and can only accommodate a few cars.
(Translated by Google)
I visited for lunch.
The soba noodles were delicious, and the broth was also very tasty.
The shrimp tempura was crispy and plump, and the rice ball I ordered as an extra was generously filled and very satisfying.
Next time, I want to bring my soba-loving son!
(Translated by Google)
I made a reservation and visited for lunch on the second day of a three-day weekend.
The interior is very clean.
The moment I climbed the stairs, the delicious aroma of boiling soba noodles wafted through the air.
Today, I had a large portion of the limited-time 100% buckwheat soba noodles with chrysanthemum and cherry shrimp tempura.
I had my first bite with salt.
I compared it to the 28% buckwheat soba noodles my wife ordered, and I preferred the 100% buckwheat soba, which had a stronger buckwheat aroma.
I imagined 100% buckwheat soba noodles would have a more crumbly texture, but this soba had a firm texture and went down smoothly.
The tempura noodles were so thick that I almost laughed, and were very filling.
The pleasant aroma of cherry shrimp wafted through my nose as I took a bite.
The five-piece tempura platter my wife ordered was fried immediately to order, and was piping hot, crispy, and delicious.
I think this was the first time I've eaten such delicious soba in Osaka.
It's about an hour from my house, but it's a place I'd like to visit.
(Translated by Google)
My husband and I visited for the first time for lunch.
You wouldn't know it from the outside, but the inside is spacious and has a nice atmosphere, making it a relaxing place to eat.
I regularly crave tempura soba, so I was looking for a place to eat there, and I came across Urata.
There are quite a few places that serve beer, but it's rare to find shochu, so I was happy.
We ordered 100% buckwheat soba, a five-piece tempura platter, and sweet potato shochu and soda.
The bowls and presentation were elaborate, and attention to detail was evident.
The soba was so smooth and fragrant that it was hard to believe it was 100% buckwheat.
The tempura was also quite large, and we were very full.
The rolled omelet was also delicious.
It's a flavor only a professional can make.
The time from ordering to serving was surprisingly quick, which was perfect for my fast-eating husband and I.
I had no idea such a delicious soba restaurant existed so close to home. I will buy it again.
(Translated by Google)
This is a place where you can enjoy delicious soba noodles. 😆
The atmosphere is nice and relaxed, so I think it's a great place. 😆
This time, I just happened to stop by, so I gave in to the cold and ordered the Nihachi Kakesoba, but next time I'll try the Juwari Zaru Soba. 😆
The Kakesoba was delicious. 😆
The restaurant is on the second floor, so you'll need to climb the stairs, so please be careful if you're not very good at walking. 😄
Visited on Saturday, February 7, 2026, around 12:10 PM. 🚙
Miya Msys
2026-02-07
とてもオシャレな店内の雰囲気と美味し蕎麦大満足
(Translated by Google)
Very stylish atmosphere and delicious soba noodles.
ka
2026-01-25
１０割そばがありとても美味しく頂けました。
(Translated by Google)
They had 100% buckwheat soba noodles which were very delicious.
(Translated by Google)
Eating out with my son on Sunday
I'd been wanting to go to a restaurant I'd been wanting to try for a while, and he'd requested some delicious soba noodles...
The restaurant had a great atmosphere, the owner was lovely, and the staff were all very friendly. We had the 100% buckwheat soba noodles in a zaru style and the 28% buckwheat soba noodles in a kake style. ☺️
I started with the 100% buckwheat soba noodles, and I took a bite with the recommended salt.
It was chewy and flavorful, and absolutely delicious. The 28% buckwheat soba noodles had a great broth, and the tempura was crispy and delicious. 🤗
Both the soba noodles and tempura were the best I've ever had.
I found the owner's recommendation next to the menu and decided to order one. 🥴
While I was undecided, the owner explained each drink to me. I immediately chose his favorite, Oroku. It was a delicious drink, just the way I like it. The owner seems to have many years of experience in traditional Japanese cuisine and seems to know a lot about alcohol, so this has become one of my favorite places. ☺️
The owner's lovely smile and "Thank you" as I left were very touching. 💕
The appetizers were beautifully presented, the sashimi was incredibly fresh, the tempura was elegantly fried, the soba noodles were fragrant, and the dessert had a gentle sweetness.
Everything was carefully prepared and delicious, and the hospitality was excellent.
We had a wonderful time! ✨️
Thank you for the delicious meal!
山尾純一
2025-10-15
全て満足するお店に出会えました
(Translated by Google)
I found a store that satisfied me in every way.
すしろー
2025-10-11
両親と6歳の娘と行きました。
蕎麦も美味しく天ぷらにおすすめのお酒も最高でした😊
(Translated by Google)
I went with my parents and my 6-year-old daughter. The soba was delicious and the sake that went with the tempura was also great.
(Translated by Google)
I came here on the recommendation of a friend. I had Nihachi soba and Juwari soba. Not only was the soba delicious, but I was also able to enjoy sake, soba, and tempura in the middle of the day... This is definitely the place to go for delicious soba around here!
(Translated by Google)
I'm glad I found a great restaurant.
The soba is delicious, of course, but the broth for the kake soba was also excellent.
Also, there must have been a trick (?) in the batter; the tempura was more than just crispy! It had a crunchy texture, and the inside was juicy, just how I like it.
It's a little difficult to get to without a car, but there is no parking lot on weekdays, and on weekends, the other business that uses the space on weekdays seems to be closed, so you can use part of the parking space in front of the restaurant. I visited on a Sunday, just before closing time, so I was able to park my car with ease.
おーちゃん
2025-07-29
取り皿や湯飲みが汚れている
(Translated by Google)
The plates and teacups are dirty
(Translated by Google)
Even though it was 100% buckwheat soba, it didn't fall apart and was delicious with a firm texture! The tempura and rice balls were also delicious with a strong flavor! The staff were also friendly and greeted and saw us off with great care, so we had a wonderful time eating! I would definitely like to go again 👍
(Translated by Google)
My wife told me, "There's a soba restaurant that looks delicious," so I headed over right away.
There's parking for four cars, but it's only open on weekends and closed on weekdays. Since it's located in a place that requires a car, I planned to arrive before opening on Sunday.
I arrived 10 minutes before opening and was the first one there, so I was able to park without any problems.
As soon as the restaurant opened, a staff member invited me inside.
The restaurant is set up a staircase from the entrance to the second floor. It's not suitable for people with bad legs.
There's jazz playing inside, which creates a nice atmosphere.
My expectations were rising.
They offer 100% and 28% soba.
I'm not particularly picky about 100% soba.
I actually prefer 28% soba, which is smooth and goes down easily.
I ordered 28% soba noodles, a tempura platter, and a rolled omelet.
The rolled omelet was brought out first, but by that time several other customers had arrived and the parking lot seemed full. "If there's still plenty of seating available but no parking, what will the next customer do?" I thought to myself as I ate my rolled omelet.
Delicious. The dashi flavor was strong.
Just as I finished my rolled omelet, the soba was brought out. "Take your first bite with salt. You'll be able to taste the sweetness and flavor of the soba."
True.
But I still think it tastes better with the dashi. The broth was fragrant and rich with umami.
A little after the soba, a tempura platter was brought out.
A five-piece platter of shrimp, eggplant, zucchini, pumpkin, and maitake mushrooms. Everything was crispy and delicious. The maitake mushrooms were especially good.
I finished with some soba soup and left the restaurant.
As expected, there were customers waiting to park.
Since it's such a delicious restaurant, it would be nice if they had a few more parking spaces.
(Translated by Google)
I went there once after being invited by an acquaintance, and it was so delicious that I brought my family! Everyone was captivated by the delicious broth.
I had the shrimp tempura soba for 1500 yen, and I was truly very satisfied.
(Translated by Google)
I was invited by an acquaintance to go there once, and it was so delicious that I brought my whole family! We were all hooked on the deliciousness of the soup. I ordered the 1,500 yen shrimp tempura soba, and was very satisfied. I'd like to go back and try their Zaru Soba again!
(Translated by Google)
We had intended to go last time, but missed it due to an event, so we went this time as a couple.
The restaurant has a relaxed atmosphere, and the attention to detail in the interior and tableware was great. We were able to enter without any time delay.
Since we were there, we ordered the recommended conger eel tempura set, a 5-kind tempura platter, and 100% buckwheat soba noodles.
The soba noodles were moist and smooth, allowing you to taste the rich flavor of the buckwheat, while the tempura was crispy and freshly fried.
Both the soba noodles were very delicious and you could tell they were made with great care.
The soba soup was served at just the right time, allowing us to enjoy our meal until the very end.
Next time, we plan to bring our children.
(Translated by Google)
It was so delicious! It was amazing. I'd definitely order the soba and other dishes again! The soba had a sweet taste. It was incredibly tasty when eaten with salt.
(Translated by Google)
Please note that all the parking lots in front of the restaurant are owned by a different company.
Contrary to the impression it gives from the outside, the restaurant is spacious and you can enjoy your meal in a relaxed atmosphere.
Thank you for the meal.
Payment by credit card.
小倉將博
2025-05-06
ホンマに美味い😋
蕎麦好きは一回行ってみて😘
(Translated by Google)
It's really delicious 😋
If you like soba, you should definitely try it 😘
(Translated by Google)
This soba restaurant is located in front of Tondabayashi Post Office.
Parking is available in a nearby parking lot on weekdays, and in front of the restaurant on weekends.
Enter through the entrance and climb the stairs to the second floor.
The modern restaurant, decorated in a spacious black theme, has about 10 four-seat tables.
The menu is not extensive, but is carefully selected.
The origin of the soba noodles changes with the season.
This time, we shared a 100% and a 28% soba.
The difference is easy to see when you compare them.
The soba soup is not too strong,
and goes well with the elegant soba.
The fresh seasonal tempura is fried to a crisp.
The timing and strength of the soba soup are just right.
The staff provide just the right amount of service, so you can rest assured.
Considering the taste, portion size, and service, it's good value for money.
Since the weather looked bad to the north, we decided to head south. We went to Urata, a place I'd been curious about, on a motorcycle tandem ride.
We arrived 15 minutes before opening, and were the first customers.
There seems to be parking for a few cars in front of the shop, but it appears to be limited to weekends.
The shop is on the second floor, with a chic atmosphere and pleasant music playing.
There were six four-seater tables and about eight counter seats.
We each ordered 100% buckwheat soba noodles and shared a five-piece tempura platter.
The soba noodles had a wonderful aroma and a light texture. The broth was slightly sweet and light.
The condiments were wasabi, green onions, and salt. We tried it with salt first, then salt and wasabi, and finally with the broth, changing the flavor each time.
The tempura consisted of maitake mushrooms, shrimp, eggplant, burdock root, and rapeseed blossoms. The eggplant and maitake were especially delicious.
The soba broth at the end was also delicious, especially with the slightly sweet dashi.
Indiana asuka Jones
奈良県に住んでいる自分は蕎麦が大好きで県内の評判の高いいろんなお蕎麦屋さんのみならず近隣県のお蕎麦屋さんにも車やオートバイで長年足を運んで来ました。自称蕎麦通です。県内にも東部山間に蕎麦畑を作って美味しい蕎麦を打つ店や、どちらかの星をいただいているお店も有りました。先日偶然に河内地方のとある道の駅に立ち寄った折に置いてあった十割蕎麦を買って帰ったところ、物凄く美味でした。早速そのお蕎麦屋を出しているお店に予約を取り、本日夫婦で食べにいきました。
絶妙です!!蕎麦通の私と家内が今まで試したお蕎麦屋さんの中で一番でした。どこかの星ランクを選定する方に推薦したい‼️と思いますが、そうなると普通に食べに行けなくなるので困りますが、最高に美味しかったです。ご主人さん、フロア担当のお姉さん（奥様？）の笑顔のご対応も最高でした‼️さらに天ぷらがめっ〜ちゃ最高‼️十割蕎麦も最高‼️ お店の雰囲気も、え？！高級イタメシ？！っていうお店も最高でした。お蕎麦好きな知り合いにはこのお店が一番やでって推薦しようと家内共々言っています。本当に美味しかったです。
(Translated by Google)
Living in Nara Prefecture, I love soba noodles and have spent years traveling by car and motorcycle to visit not only highly-rated soba restaurants within the prefecture but also those in neighboring prefectures. I consider myself a soba connoisseur. Within the prefecture, there are restaurants that cultivate buckwheat fields in the eastern mountainous region to make delicious soba, as well as restaurants that have received Michelin stars. Recently, I happened to stop by a roadside station in the Kawachi region and bought some 100% buckwheat soba noodles, which were incredibly delicious. I immediately made a reservation at the restaurant that serves them, and my wife and I went there today.
It was exquisite!! It was the best soba restaurant my wife and I, both soba connoisseurs, have ever tried. I would like to recommend it to anyone who selects the Michelin star rankings! However, that would mean I wouldn't be able to go there normally anymore, which would be a problem, but it was absolutely delicious. The owner and the lady (his wife?) who served us on the floor were also wonderfully friendly and smiling! Furthermore, the tempura was absolutely fantastic! The 100% buckwheat soba was also superb! The restaurant's atmosphere was fantastic, and it made me think, "Wait, is this a high-end Italian restaurant?!" My wife and I are already saying we'll recommend this place to all our soba-loving friends. It was truly delicious.
T k
手打ちそばの店に行ってきました。こちらのお蕎麦、香りが良くて程よいコシが嬉しい！口に入れると風味が広がって、ついつい箸が止まりませんでした。落ち着いた雰囲気の中で、友人とゆっくり食事ができるのも良かったです。特に季節の天ぷらとの組み合わせは絶品で、ご飯時にはぜひ試してみたいメニューです。また行きたいと思わせてくれる素敵なお店でした。
(Translated by Google)
I went to a restaurant that serves handmade soba noodles. The soba here has a wonderful aroma and just the right amount of chewiness! The flavor spreads in your mouth as soon as you eat it, and I couldn't stop eating. It was also nice to be able to enjoy a leisurely meal with a friend in a calm atmosphere. The combination with seasonal tempura is especially exquisite, and it's a dish I would definitely like to try during meal times. It was a wonderful restaurant that made me want to go again.
トラベルメーカー
太めのしっかりしたコシのあるお蕎麦
店内はおしゃれできれいで、イタリア料理店のようなイメージ。
駐車場は狭く、数台しか停められません。
(Translated by Google)
Thick, firm, and chewy soba noodles.
The interior is stylish and clean, giving it the feel of an Italian restaurant.
The parking lot is small and can only accommodate a few cars.
naoハチ
ランチで来店しました。
お蕎麦はもちろんお出汁もとても美味しくいただきました。
海老天もサクサクプリプリでとても美味しく、追加で注文したおにぎりは具沢山でお腹がいっぱいになりました。
次は蕎麦好きの息子を連れていきたいです‼️
(Translated by Google)
I visited for lunch.
The soba noodles were delicious, and the broth was also very tasty.
The shrimp tempura was crispy and plump, and the rice ball I ordered as an extra was generously filled and very satisfying.
Next time, I want to bring my soba-loving son!
masahiro T
三連休の二日目の昼に、予約して伺いました。
とても清潔感のある店内です。
階段を登った瞬間に、蕎麦を湯掻いている良い香りが漂ってきます。
本日は、期間限定の春菊と桜エビのかき揚げの十割蕎麦を大盛りでいただきました。
最初の一口は塩でいただきました。
嫁さんが注文した二八蕎麦と食べくらべしてみましたが、やはり十割蕎麦のほうが蕎麦の香りが強くて好みです。
十割蕎麦というと、もっとポロポロした食感だと思いきや、こちらの蕎麦はしっかりコシがあり、喉越しも最高です。
かき揚げは、笑ってしまうほど厚みがあり、ボリューム満点です。
口にすると、桜エビの香りが心地よく鼻に抜けてきます。
嫁さんが頼んだ天ぷら五種盛りは、注文ごとに揚げてくれて、熱々でカラッと仕上がっていて美味しかったです。
大阪で、こんなに美味しい蕎麦を食べるのは初めてかな。
家から1時間ほどかかりますが、通いたいお店です。
(Translated by Google)
I made a reservation and visited for lunch on the second day of a three-day weekend.
The interior is very clean.
The moment I climbed the stairs, the delicious aroma of boiling soba noodles wafted through the air.
Today, I had a large portion of the limited-time 100% buckwheat soba noodles with chrysanthemum and cherry shrimp tempura.
I had my first bite with salt.
I compared it to the 28% buckwheat soba noodles my wife ordered, and I preferred the 100% buckwheat soba, which had a stronger buckwheat aroma.
I imagined 100% buckwheat soba noodles would have a more crumbly texture, but this soba had a firm texture and went down smoothly.
The tempura noodles were so thick that I almost laughed, and were very filling.
The pleasant aroma of cherry shrimp wafted through my nose as I took a bite.
The five-piece tempura platter my wife ordered was fried immediately to order, and was piping hot, crispy, and delicious.
I think this was the first time I've eaten such delicious soba in Osaka.
It's about an hour from my house, but it's a place I'd like to visit.
ソマリ〜ずブラザーず
夫婦でお昼に初訪問。
外から見たら分かりませんが、
中は広くて、雰囲気が良く、
落ち着いて、食事が出来ます。
定期的に天ざる蕎麦が
食べたくなり、
お店を探していると、
うら田さんに
辿り着きました。
アルコールは、ビールを置いてる
店は、結構あるんですが、焼酎は
なかなかないので、嬉しかったです。
10割ざる蕎麦と5種盛り天ぷらと
芋焼酎ソーダ割をオーダー。
器や盛り付けが凝っていて、
細部まで配慮が見えます。
10割蕎麦とは思えないほど、
喉越しと香りの良い蕎麦。
天ぷらもそれなりの大きさがあり、
お腹いっぱいになりました。
まただし巻き卵が美味しかったです。
これはプロにしか作れない味です。
注文してから提供までビックリ
するほど早く、早食いの私達夫婦には、
ピッタリでした。
近所にこんな美味しい蕎麦屋さんが
あるとは知りませんでした。
またリピします。
(Translated by Google)
My husband and I visited for the first time for lunch.
You wouldn't know it from the outside, but the inside is spacious and has a nice atmosphere, making it a relaxing place to eat.
I regularly crave tempura soba, so I was looking for a place to eat there, and I came across Urata.
There are quite a few places that serve beer, but it's rare to find shochu, so I was happy.
We ordered 100% buckwheat soba, a five-piece tempura platter, and sweet potato shochu and soda.
The bowls and presentation were elaborate, and attention to detail was evident.
The soba was so smooth and fragrant that it was hard to believe it was 100% buckwheat.
The tempura was also quite large, and we were very full.
The rolled omelet was also delicious.
It's a flavor only a professional can make.
The time from ordering to serving was surprisingly quick, which was perfect for my fast-eating husband and I.
I had no idea such a delicious soba restaurant existed so close to home. I will buy it again.
ZERO
美味しいお蕎麦を頂けるお店です😆
お店の雰囲気も良く落ち着いた感じでとても良いお店だと思います😆
今回はふらっと立ちよった感じだったので寒さに負けて、ニ八のかけそばにしましたが次回は十割のざるを頂きたいと思います😆
かけはかけで美味しかったです😆
お店が２階で階段で上がる必要があるので足腰が良くない方はお気をつけ下さいませ😄
2026.02.07(土)、12時10分頃に訪問🚙
(Translated by Google)
This is a place where you can enjoy delicious soba noodles. 😆
The atmosphere is nice and relaxed, so I think it's a great place. 😆
This time, I just happened to stop by, so I gave in to the cold and ordered the Nihachi Kakesoba, but next time I'll try the Juwari Zaru Soba. 😆
The Kakesoba was delicious. 😆
The restaurant is on the second floor, so you'll need to climb the stairs, so please be careful if you're not very good at walking. 😄
Visited on Saturday, February 7, 2026, around 12:10 PM. 🚙
Miya Msys
とてもオシャレな店内の雰囲気と美味し蕎麦大満足
(Translated by Google)
Very stylish atmosphere and delicious soba noodles.
ka
１０割そばがありとても美味しく頂けました。
(Translated by Google)
They had 100% buckwheat soba noodles which were very delicious.
もかうさ
日曜日に息子と外食
前から行きたかったお店に、美味しいお蕎麦が食べたいのリクエストがあったので...
お店はとても雰囲気がよくて、店主さんが素敵でスタッフの方もとても感じの良い方達でした、お蕎麦は十割蕎麦のざると二八蕎麦のかけを頂きました☺️
十割蕎麦のざる先ずはおすすめのお塩で一口
もちもちで風味よくてとてもおいしかったです、二八蕎麦のかけはお出汁もとても美味しかったです、天ぷらもサクサクでとても美味しかったです🤗
お蕎麦も天ぷらも過去一美味しかったです。
メニューの横に店主さんのおすすめをみつけてしまい、お願いする事に🥴
迷っていると店主さんがそれぞれのお酒の説明をして下さいました、迷わず店主さんの1番お気に入りの王禄にしました、私好みのとても美味しいお酒でした、長年割烹料理の経験を積まれておられるようで、お酒もかなりお詳しいみたいで、お気に入りのお店になりました☺️
帰り際の店主さんの素敵な笑顔の「おおきに〜」がとても良かったです💕
(Translated by Google)
Eating out with my son on Sunday
I'd been wanting to go to a restaurant I'd been wanting to try for a while, and he'd requested some delicious soba noodles...
The restaurant had a great atmosphere, the owner was lovely, and the staff were all very friendly. We had the 100% buckwheat soba noodles in a zaru style and the 28% buckwheat soba noodles in a kake style. ☺️
I started with the 100% buckwheat soba noodles, and I took a bite with the recommended salt.
It was chewy and flavorful, and absolutely delicious. The 28% buckwheat soba noodles had a great broth, and the tempura was crispy and delicious. 🤗
Both the soba noodles and tempura were the best I've ever had.
I found the owner's recommendation next to the menu and decided to order one. 🥴
While I was undecided, the owner explained each drink to me. I immediately chose his favorite, Oroku. It was a delicious drink, just the way I like it. The owner seems to have many years of experience in traditional Japanese cuisine and seems to know a lot about alcohol, so this has become one of my favorite places. ☺️
The owner's lovely smile and "Thank you" as I left were very touching. 💕
なっちゃん
コースを頂きました。
前菜は彩りも良く
お造りも大変新鮮で
天ぷらは上品に揚がっており
香り高いお蕎麦に
優しい甘みのデザート
全てが丁寧で大変美味しく
ホスピタリティも満点
とても素敵な時間が過ごせました✨️
ご馳走様でした!
(Translated by Google)
We had the course meal.
The appetizers were beautifully presented, the sashimi was incredibly fresh, the tempura was elegantly fried, the soba noodles were fragrant, and the dessert had a gentle sweetness.
Everything was carefully prepared and delicious, and the hospitality was excellent.
We had a wonderful time! ✨️
Thank you for the delicious meal!
山尾純一
全て満足するお店に出会えました
(Translated by Google)
I found a store that satisfied me in every way.
すしろー
両親と6歳の娘と行きました。
蕎麦も美味しく天ぷらにおすすめのお酒も最高でした😊
(Translated by Google)
I went with my parents and my 6-year-old daughter. The soba was delicious and the sake that went with the tempura was also great.
ほたてさん
友人のおすすめで伺いました。二八そばと十割そばを頂きました。お蕎麦が美味しいのはもちろんのこと、日本酒と蕎麦と天ぷらを昼間から堪能出来るとは・・・。
ここらへんで美味しい蕎麦は間違いなくここですね！
(Translated by Google)
I came here on the recommendation of a friend. I had Nihachi soba and Juwari soba. Not only was the soba delicious, but I was also able to enjoy sake, soba, and tempura in the middle of the day... This is definitely the place to go for delicious soba around here!
wranちゃん
良いお店に巡り会えました。
お蕎麦はもちろん美味しいですが、かけ蕎麦のお出汁も最高でした。
あと、衣に仕掛け（？）があるのか、天麩羅が、サクッ！という以上の、カリッ！と言える食感で、中はジューシーで、私好み過ぎました。
ちょっと、車でないと伺いづらい場所ですが、平日は駐車場がなく、土日は、その場所を平日お使いになる他所様がお休みらしく、お店の前の駐車スペースの一部が使えます。私は日曜、それも閉店間際にお伺いしたので、楽勝で車停められました。
(Translated by Google)
I'm glad I found a great restaurant.
The soba is delicious, of course, but the broth for the kake soba was also excellent.
Also, there must have been a trick (?) in the batter; the tempura was more than just crispy! It had a crunchy texture, and the inside was juicy, just how I like it.
It's a little difficult to get to without a car, but there is no parking lot on weekdays, and on weekends, the other business that uses the space on weekdays seems to be closed, so you can use part of the parking space in front of the restaurant. I visited on a Sunday, just before closing time, so I was able to park my car with ease.
おーちゃん
取り皿や湯飲みが汚れている
(Translated by Google)
The plates and teacups are dirty
hiro
十割蕎麦なのに崩れなくて、腰もしっかりしてて美味しかった！天ぷらやおにぎりなども、味がしっかりして美味しかった！店員さん達も愛想良くてお出迎えお見送りも丁寧にして頂き、凄く気持ち良く食べれました！、是非また行きたいです👍
(Translated by Google)
Even though it was 100% buckwheat soba, it didn't fall apart and was delicious with a firm texture! The tempura and rice balls were also delicious with a strong flavor! The staff were also friendly and greeted and saw us off with great care, so we had a wonderful time eating! I would definitely like to go again 👍
ピアノメロディー
Hirohito “ソルティー” Nakanishi
カミさんが「美味しそうなお蕎麦屋さんがあるよ」と言ってきたので、早速行ってみる。
駐車場は４台あるが土日のみで、平日は利用出来ないとのこと。車でないと行けない立地なので日曜の開店時間前に到着するように行った。
開店時間の10分前に到着。一番乗りだったので無事に駐車出来た。
開店と同時に店員さんに招かれ入店。
玄関から階段で２階の店内に上がるスタイル。脚の悪い方には無理だな。
店内にはJAZZが流れていて雰囲気は良い。
期待値が上がる。
蕎麦は十割とニ八がある。
私は十割にこだわりはない。
むしろスルスル手繰れて、喉越しの良い二八の方が好み。
二八のざる蕎麦と天ぷら盛合せ、出汁巻玉子を注文。
出汁巻玉子が最初に運ばれて来たが、その頃には数組のお客様が来店しており駐車場は満車だと思われる。「客席はまだ余裕があるのに駐車場が無ければ次に来るお客様はどうするのだろう?」などと考えながら出汁巻玉子をいただく。
美味い。出汁がきいている。
出汁巻玉子を食べ終える頃に蕎麦が運ばれて来る。「一口目は塩でお召し上がりください。蕎麦の甘みと風味を味わえます」とのこと。
確かにね。
でも、やっぱり出汁で食べた方が美味いと思う。出汁は香りも良く旨味濃いめで美味かった。
蕎麦の少し後に天ぷら盛合せが運ばれて来た。
海老、茄子、ズッキーニ、南瓜、舞茸の五種盛り。どれもサクサクで美味い。特に舞茸が美味かった。
〆に蕎麦湯をいただいて店を出る。
やはり駐車場待ちのお客様がいた。
美味し店だけにもう少し駐車場があればね。
(Translated by Google)
My wife told me, "There's a soba restaurant that looks delicious," so I headed over right away.
There's parking for four cars, but it's only open on weekends and closed on weekdays. Since it's located in a place that requires a car, I planned to arrive before opening on Sunday.
I arrived 10 minutes before opening and was the first one there, so I was able to park without any problems.
As soon as the restaurant opened, a staff member invited me inside.
The restaurant is set up a staircase from the entrance to the second floor. It's not suitable for people with bad legs.
There's jazz playing inside, which creates a nice atmosphere.
My expectations were rising.
They offer 100% and 28% soba.
I'm not particularly picky about 100% soba.
I actually prefer 28% soba, which is smooth and goes down easily.
I ordered 28% soba noodles, a tempura platter, and a rolled omelet.
The rolled omelet was brought out first, but by that time several other customers had arrived and the parking lot seemed full. "If there's still plenty of seating available but no parking, what will the next customer do?" I thought to myself as I ate my rolled omelet.
Delicious. The dashi flavor was strong.
Just as I finished my rolled omelet, the soba was brought out. "Take your first bite with salt. You'll be able to taste the sweetness and flavor of the soba."
True.
But I still think it tastes better with the dashi. The broth was fragrant and rich with umami.
A little after the soba, a tempura platter was brought out.
A five-piece platter of shrimp, eggplant, zucchini, pumpkin, and maitake mushrooms. Everything was crispy and delicious. The maitake mushrooms were especially good.
I finished with some soba soup and left the restaurant.
As expected, there were customers waiting to park.
Since it's such a delicious restaurant, it would be nice if they had a few more parking spaces.
ノンカフェイン
知人に誘われて一度行った際に
あまりの美味しさに家族を連れていきました！みんな揃ってお出しの美味しさに虜になりました。
1500円の海老天かけそばにしたのですが、本当大満足です。
またざる蕎麦も食べに行ってみたいです！
(Translated by Google)
I went there once after being invited by an acquaintance, and it was so delicious that I brought my family! Everyone was captivated by the delicious broth.
I had the shrimp tempura soba for 1500 yen, and I was truly very satisfied.
I'd like to go back and try the zaru soba too!
Mappy “Mappy” Mappy
知人に誘われて一度行った際に
あまりの美味しさに家族を連れていきました！みんな揃ってお出しの美味しさに虜になりました。
1500円の海老天かけそばにしたのですが、本当大満足です。
またざる蕎麦も食べに行ってみたいです！
(Translated by Google)
I was invited by an acquaintance to go there once, and it was so delicious that I brought my whole family! We were all hooked on the deliciousness of the soup. I ordered the 1,500 yen shrimp tempura soba, and was very satisfied. I'd like to go back and try their Zaru Soba again!
中井達
前回行こうとおもったら、イベント出店されており行きそびれたので、今回夫婦で行ってきました。
落ち着いた感じの店内で内装や器にもこだわりを感じられて、雰囲気がとても良かったです。時間なしで入店できました。
せっかくなので、おすすめの鱧の天ぷらセットと天ぷら5種盛りと十割蕎麦をいただきました。
そばはしっとりして、喉越しも良くそばの風味が感じられ、天ぷらはさくさくで、揚げたてをいただきました。
そばも天ぷらも非常にこだわりを感じられてとても美味しかったです。
蕎麦湯も出てくるタイミングが良く、最後まで食事を楽しむことができました。
次回は子供達を連れて来ようと思います。
(Translated by Google)
We had intended to go last time, but missed it due to an event, so we went this time as a couple.
The restaurant has a relaxed atmosphere, and the attention to detail in the interior and tableware was great. We were able to enter without any time delay.
Since we were there, we ordered the recommended conger eel tempura set, a 5-kind tempura platter, and 100% buckwheat soba noodles.
The soba noodles were moist and smooth, allowing you to taste the rich flavor of the buckwheat, while the tempura was crispy and freshly fried.
Both the soba noodles were very delicious and you could tell they were made with great care.
The soba soup was served at just the right time, allowing us to enjoy our meal until the very end.
Next time, we plan to bring our children.
佐藤竹子
めちゃくちゃ美味しかった！最高でした。お蕎麦も、他の食事も再度！お蕎麦は甘味を感じました。塩で食べたらものすごい
美味でした。
(Translated by Google)
It was so delicious! It was amazing. I'd definitely order the soba and other dishes again! The soba had a sweet taste. It was incredibly tasty when eaten with salt.
tk ad
味、雰囲気共に良し
店員さんも愛想良くて大満足
蛤のお蕎麦とざる蕎麦いただきましたが、お蕎麦の香と優しいお出汁が感じられて、本当に美味しいかったです。
器も素敵で店主自ら手作りしているようです。
細部にわかってこだわりが感じられます。
唯一の欠点が階段
ベビーカーやご老人は少し大変かもです。
(Translated by Google)
The food and atmosphere were both excellent.
The staff were also very friendly and I was very satisfied.
I tried the clam soba noodles and the cold soba noodles. The aroma of the soba noodles and the gentle flavor of the broth were truly delicious.
The dishes were also lovely, and appear to have been handmade by the owner himself.
The attention to detail is evident.
The only downside is the stairs.
It may be a bit difficult for strollers or elderly people.
yama昌幸（マークン）
いつも美味しいお蕎麦をありがとう〜
(Translated by Google)
Thank you for always providing delicious soba noodles.
大人のかくれんぼ
店前の駐車場が全部別の会社なの注意
外から見たイメージとは違い店内は広々としていてゆったり落ち着いて料理を食べれる。
ご馳走さまでした
支払いクレカ
(Translated by Google)
Please note that all the parking lots in front of the restaurant are owned by a different company.
Contrary to the impression it gives from the outside, the restaurant is spacious and you can enjoy your meal in a relaxed atmosphere.
Thank you for the meal.
Payment by credit card.
小倉將博
ホンマに美味い😋
蕎麦好きは一回行ってみて😘
(Translated by Google)
It's really delicious 😋
If you like soba, you should definitely try it 😘
犬なら豆柴
富田林郵便局前にある蕎麦屋。
駐車は、平日は近隣のパーキングに、土日は店の前に駐車可能。
玄関を入り、階段を登り２階へ。
ゆったりとした黒を基調としたモダンな店内に4人がけテーブル席が10席ほど。
メニューは多くなく、厳選されている。
蕎麦の産地は季節で異なる。
今回は、十割と二八をシェア。
食べ比べると違いが良く分かる。
蕎麦汁も主張が強くなく、
上品な蕎麦と合う。
季節の新鮮な天ぷらはサクッと揚げられている。
蕎麦湯の提供されるタイミング、濃度も絶妙。
スタッフさんは過不足ないサービスで安心。
味とボリューム、サービスからコスパは良いと言える。
(Translated by Google)
This soba restaurant is located in front of Tondabayashi Post Office.
Parking is available in a nearby parking lot on weekdays, and in front of the restaurant on weekends.
Enter through the entrance and climb the stairs to the second floor.
The modern restaurant, decorated in a spacious black theme, has about 10 four-seat tables.
The menu is not extensive, but is carefully selected.
The origin of the soba noodles changes with the season.
This time, we shared a 100% and a 28% soba.
The difference is easy to see when you compare them.
The soba soup is not too strong,
and goes well with the elegant soba.
The fresh seasonal tempura is fried to a crisp.
The timing and strength of the soba soup are just right.
The staff provide just the right amount of service, so you can rest assured.
Considering the taste, portion size, and service, it's good value for money.
ごえもん。
R7.4.20 初回訪問
北の方が天気が悪そうだったので、南下することに。気になっていた うら田さんに、バイクタンデムで行ってました。
開店15分前に着きましたが、一番乗りでした。
駐車場は、店前に数台分有るようですが、土日限定みたいです。
店舗は二階で、シックな雰囲気と心地よい音楽が、流れていました。
席は、4人掛けのテーブルが6卓と、カウンター席8席程でした。
十割のざるそばを、各々と、天ぷら5種盛りを、シェアして頂きました。
そばは、しっかり香りの良いものでした。さらっとした食感でした。お出汁は甘めの軽いものでした。
薬味は、わさび、ネギ、塩で、まずは塩、次に塩とわさび、お出汁とあじへんして頂きました。
天ぷらは、マイタケ、エビ、なす、ごぼう、菜の花？でした。なすとマイタケはとても美味しかったです。
最後の蕎麦湯は、甘めのお出汁と、相まって、おいしかったです。
(Translated by Google)
R7.4.20 First Visit
Since the weather looked bad to the north, we decided to head south. We went to Urata, a place I'd been curious about, on a motorcycle tandem ride.
We arrived 15 minutes before opening, and were the first customers.
There seems to be parking for a few cars in front of the shop, but it appears to be limited to weekends.
The shop is on the second floor, with a chic atmosphere and pleasant music playing.
There were six four-seater tables and about eight counter seats.
We each ordered 100% buckwheat soba noodles and shared a five-piece tempura platter.
The soba noodles had a wonderful aroma and a light texture. The broth was slightly sweet and light.
The condiments were wasabi, green onions, and salt. We tried it with salt first, then salt and wasabi, and finally with the broth, changing the flavor each time.
The tempura consisted of maitake mushrooms, shrimp, eggplant, burdock root, and rapeseed blossoms. The eggplant and maitake were especially delicious.
The soba broth at the end was also delicious, especially with the slightly sweet dashi.